In all our production locations we are developing practices that reduce environmental impact and deliver sustainable results.
Whether it’s through participation in Landcare programs, renewable energy adoption, streamlined supply chains, responsible waste management practices or water-use efficiency.
We’re implementing farming practices that minimise the negative impact on our environment and natural resources, whilst maximising sustainable results. This includes practising responsible farming methods that minimise the use of water, pesticides, herbicides, and synthetic fertilisers, thereby reducing the environmental impact of food production.
Our distribution facility maximises transportation efficiencies; combined with our pack to order capability, we’re able to minimise packaging, food miles and carbon footprint.
N&A Group ensures fair and safe working conditions for all our employees, and provides access to appropriate training and development opportunities. We ensure strict adherence to health and safety protocols to protect workers and consumers alike. We maintain all applicable accreditation standards. We support local initiatives that are making a positive contribution to the well-being of nearby communities.
The N&A Group is integrating responsible management into all decision-making processes, supply chain management protocols, and business strategies. We’re establishing transparent and accountable governance structures through certification and audit requirements to ensure compliance with relevant regulations and industry standards. By setting clear goals and regularly reporting progress to stakeholders, we’re demonstrating our commitment to continuous improvement.